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SMOKED ESCOLAR

When only the best will do. The center part of the large snow fish loin sliced at a 90º angle.

Escolar is French for snow fish.

Presliced     500 gm / pkt.              20 kg  per ctn.

SMOKED SNOW FISH WITH DILL

Smoked to a golden yellow then sprinkled with chopped dill.

 

Whole loin    2.5-3.5 kg / pkt.     25 kg per ctn.

SMOKED SNOW FISH

This deep sea fish has a fat content higher than salmon and is therefore a very suitable fish for smoking.

 

Whole loin    2.5-3.5 kg / pkt.     25 kg per ctn.

SMOKED BALTIC STYLE SNOW FISH

Marinated with horse radish and other Russian spices for a very tasty product.

 

Whole loin    2.5-3.5 kg / pkt.     25 kg per ctn

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