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The whole range of Smoked Salmon Roulade products can be made available pre-portioned and packed in trays of 24 slices (2x12 slices with an interleaf). We suggest a slice size of 25 to 30 gm each. Other slice weights can be made available upon request.

Fassler’s range of Smoked Salmon Roulade products are ready to eat.

The full size versions are  800 gm each where as the

mini or cocktail version is 400 gm a roll.

We have reduced the size of our smoked salmon roulade to make them more attractive looking on your plate. The diameter of the average roulade is 45 to 50 mm. A mini roulade of 400 gm or 35 mm diameter can be made available upon request.

An apricot roulade as above with a coat of flaky red bell peppers.

Lightly sweetish, orange flavoured cream cheese filling with bits of citrus and pimentos.

The creamy filling is flavoured with curry and laced with Greenland cooked and peeled shrimps.

Smoked salmon roulade with nori and a coat of flaky red bell and Szechuan peppers.

Our traditional smoked salmon roulade coated with chopped dill.

The filling is apricot flavoured with a hint of vanilla and chopped dried apricots as decoration.

Smoked Salmon Roulade “Apricot”

Smoked Salmon & Cream Roulade

The Smoked Salmon & Cream Roulade is the original roulade and has been around for years. The filling is wasabi flavoured and features a nori seaweed sheet as decoration.

Smoked Salmon Roulade “Apricot Royal”

Smoked Salmon Roulade “Citrus & Pimentos”

Smoked Salmon Roulade “Bay Shrimp & Curry”

Smoked Salmon Roulade “With Szechuan Spices”

Smoked Salmon Roulade “With a Coat of Dill”