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Smoked Deep Sea Mackerel Products |
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SMOKED PEPPER MACKEREL Only the center portion of the large size deep sea mackerel is used for this product.
Whole Loin 2.5-3.5 kg / pkt. 25 kg per ctn.
Now also available pre-sliced in 20 - 30 gm slices. Presliced 1 kg / pkt. 20 kg per ctn. |
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SMOKED SESAME MACKEREL The center part of the deep sea mackerel coated with a mixture of black and gold sesame seeds, red bell peppers and other spices.
Whole Loin 2.5-3.5 kg / pkt. 25 kg per ctn.
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SMOKED SPANISH MACKEREL Skinless boneless Spanish mackerel loin cold smoked.
Whole Loin 2 - 3 kg / pkt. 25 kg per ctn. |
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SMOKED SPANISH MACKEREL As above sliced partly by machine partly by hand.
Presliced 1 kg / pkt. 20 kg per ctn. |
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The Deep Sea Mackerel, often also known as King Mackerel, can reach a size of over 80 kg. Its loins are of excellent size and can easily be sliced by machine. For best results slice these products while semi-frozen. |
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Smoked Spanish Mackerel Products |
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The Spanish Mackerel is smaller and much more readily available than the Deep Sea Mackerel. Our Spanish Mackerel is first marinated, peppered then gently cold smoked. |
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Smoked Saba Mackerel Products |
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The Saba Mackerel from Norway is the smallest of the three Mackerel species we process. High in oil, this fish is much loved by the Japanese. Our Saba Mackerel products are hot smoked and therefore fully cooked. They are great eaten cold or easily re-heated for a delicious main meal. Saba Mackerel products from Fassler are boneless. |
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Smoked Deep Sea Mackerel Products Smoked Spanish Mackerel Products Smoked Saba Mackerel Products |
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SMOKED SABA MACKEREL PRODUCTS The following Smoked Saba Mackerel Products can be made available in these 3 packing sizes. As not all products are available ex stock advanced booking may be required. Single vacuum packed 20 kg per ctn. Layer packed 20 kg per ctn. Layer packed 5 kg per ctn. |
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Smoked Saba Mackerel with Assorted Peppers. Our best selling version of the smoked Saba mackerel. |
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Smoked Multi Grain Saba Mackerel . A smoked Saba mackerel coated with a mixture of whole grains and seeds. |
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Smoked Saba Mackerel North Indian Style. A smoked Saba mackerel uniquely coated and flavoured with a hint of curry. |
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Smoked Saba Mackerel “Thai Style”. . The Saba mackerel topped with a sweet paste flavoured with ginger & lemongrass. |
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Smoked Saba Mackerel “Hungarian Style”. The smoked Saba mackerel marinated with tomato and paprika. |
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Smoked Saba Mackerel “Teriyaki”. Marinated the traditional Japanese way then glazed and smoked. |