Smoked Salmon and Smoked Halibut Rillettes are made from smoked and fresh salmon or smoked and fresh halibut respectively, butter and spices.

They have a creamy, melt in your mouth feel to it.

The Smoked Salmon Rillettes

The Smoked Salmon
Rillettes in the 40 or 50 gm Timbale shape is most suitable for airline caterers and banqueting operations. You may handle the product while fully frozen. Just pop the frozen timbale onto the plate and garnish.

Cold Larder Chefs and a la carte operations in particular  will find the terrine the easiest form to handle a Rillettes. You may slice the terrine while semi frozen or in the chilled state. Rillettes are well loved by a wide range of clientele.

Chefs, which appreciate tradition however will want their Rillette in the old fashion tub. The product is easily turned into Quenelles using two spoons.

There are 12 timbales per tray and 25 trays in a carton. (300 portions)

The V-shape terrine is approximately 700 gm, the U-shaped one is 900 gm.

The Smoked Salmon Rillettes comes in a tub of 800 gms each.

The Smoked Halibut Rillettes

The Smoked Salmon and Smoked Halibut Rillettes are both similar in texture and both are full of flavour.

Creamy, light yellow in colour  and full of flavour.

Halibut Rillettes

Use the Rillettes for:

· Canapés

· Entrées

· On top of salad

· As an open faced Danish Sandwich

· A quenelle in a cold soup?