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FRESH FROZEN SALMON PORTION CONTROL

Superior quality salmon cut into portions to suit your operation.

Center-cut fillet Skin On or Skinless.

(100 gm, 120 gm, 140 gm, 180 gm etc.)

FROZEN SALMON CUTLET PORTION CONTROL

Only the center portion of the salmon is used for our cutlets to ensure you get a consistent product.

For your convenience we can also pre-season them at no extra cost.

Center-cut Cutlets ( 150 gm, 180 gm & 220 gm.)

PRE-SEASONED SALMON PORTION CONTROL

Salmon portions to suit your operation, pre-seasoned with salt and pepper, or any other seasoning, for your convenience.

Center-cut fillet Skin On ( 140 gm, 180 gm etc.)

Center-cut fillet Skin Off ( 140 gm, 160 gm etc.)

SALMON FILLET SQUARE PORTION

Salmon square portions are most suitable for your lunch special. Also available pre-seasoned for your convenience.

Square-cut fillet Skin On ( 130 gm, 170 gm.)

Square-cut fillet Skin Off ( 130 gm, 170 gm.)

Allow us to be your banquet butcher.

We are able to cut every size and every specification you may have.

Salmon Loin Portion Skin Off ( 50 gm, 100 gm etc.)

Salmon Escalope Skin Off ( 50 gm, 100 gm etc.)

NEXT PAGE - Skewers, Burgers, Sausages

Pre-portioned salmon and game fish products from Fassler are made to order. We do not just stock the most common portion sizes and let our customers choose from there. We cut any style and size you may require, always using the right size fish for it.

Here are your choices:

· Strait cut, slant cut or square cut?

· Center cut or tail cut?

· 60 gm or even 280 gm per portion?

· Vacuum packed or is it for today’s function?

· Pre-seasoned? Salt & Pepper, Wasabi, Cajun or Teriyaki? ? ? ? ? ? ? ? ?

FRESH-WATER PERCH FILLETS

Juicy fresh water fish is excellent for grilling, frying and poaching.

Cut into medallions of 50 to 150 gm.

FROZEN SWORD FISH STEAK

The center part of the skinless fillet is portioned into. 1/2 “ cut or any size portion you require.