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Aktuell |
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A Newsletter from Fassler Gourmet Singapore. |
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The Patagonian Red Rainbow Trout.
Fassler Gourmet Singapore launches a new line of hot smoked products using the Patagonian Red Rainbow Trout.
Posted in 2003 |
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Portion cut totally custom made.
At Fassler Gourmet we have learnt that “One size fits all” doesn't go for a discerning Chefs seafood needs.
Posted in 2003 |
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We have approval to extend our Factory.
During the Lunar New Year festive holidays we have started upgrading our factory.
Posted February 2004 |
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Upsizing our Factory is almost completed.
Over 200 tones of building material and six months later…….
Posted July 2004 |
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After doubling up our production and packing space we now look into creating new range of products with an eye on the budget conscious customers of ours.
Posted November 2004 |
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Yes, it’s through. All our hot smoked salmon product are now finally available pre-cut and with 10 flavours to choose from you are spoilt for choice.
Posted April 2005 |
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Wild caught salmon takes center stage in this latest range of Canadian style smoked salmon products, now available from Fassler Gourmet Singapore.
Posted December 2004 |
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There are six new flavours in our Smoked Salmon Roulade product range. Available pre-portioned these products could change the way you work.
Posted 1. August 2005 |
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We are proud to have received an "Grade A" license for hygiene in 1997 and every year since then.
Posted August 2005 |
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3 new, time saving products are now available to the discerning caterer. Check it out!
Posted September 2005 |
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Let’s party. The 15. of September 2006 marks the launch of the Cold Storage & Fassler all-year-round party platter service.
Posted September 2006 |
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The year 2005 was clearly a year where all our energy went into new products for the airline catering industry. In 2006 it’s the Retail industry's turn.
Posted October 2006 |
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Company News - Fassler goes green
In order to contain ever increasing costs of raw materials and packaging materials Fassler Singapore has taken a bold step forward. Click here to read all about it.
Posted April 2007 |
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Product News - Tuna Tataki
Two new Tuna Tataki products are now available from Fassler Gourmet. Ready to serve - hassle free. Read all about it.
Posted July 2007 |
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Product News - The Fassler Green Line
Wild caught smoked fish products are noting new to Fassler but offering these products in the convenient 100 gm retail pack is new.
Posted September 2007 |
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The Californian Red Abalone
Fassler announces that the Californian Red Abalone has arrived in Singapore.
Posted July 2008 |
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The California Red Abalone |
